Boiling helps the potato skins slip off easily Depending on how large your potatoes are boiling could take between 10 to 15 minutes or more. Start testing for doneness.
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Modern crumb toppings often use flour in place of bread crumbs but if youve got a few slices of stale old bread blitz them in the blender.
. For frugal cooks of yore even bread crumbs were saved and used in savory and sweet dishes. Fruit baked under a layer of crumble topping. This recipe is an old-fashioned dessert.
Toss with butter and. This recipe for Old-Fashioned Potato Salad instructs you to boil unpeeled potatoes in salted water until theyre tender but still firm. Youll drain them and let them cool a bit then peel and chop into bite-sized pieces.
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